Those summer berries! In early July, I always buy a ton of berries and find reasons to make various berry-inspired baked goods. Blueberries, strawberries and raspberries are also particularly Patriotic for Fourth of July!
Baked oatmeal is my favorite thing ever because it’s convenient, filling, and easy to meal prep. I wouldn’t bother to eat a relatively-wholesome breakfast if it wasn’t already prepared, in the fridge, ready to go first thing in the morning.
I don’t ever reheat this — I just grab it from the fridge and eat it cold. You, however, can reheat this if you want. I suspect that baked oatmeal reheats particularly well.
Berry Chocolate Chip Baked Oatmeal
Servings: 6
Calories: 254kcal
Ingredients
- 1½ cups nonfat Greek yogurt
- 1 egg
- 3 tablespoon liquid egg whites
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1½ cups skim milk
- ½ tsp baking soda
- ¼ teaspoon salt
- 3 cups uncooked old fashioned rolled oats
- 1 cup strawberries (sliced)
- 1 cup raspberries
- 1 cup blueberries
- ½ cup chocolate chips
Instructions
- Preheat the oven to 375 °F
- Spray a 13×9 – inch baking pan with nonstick spray
- Whisk together the yogurt, egg, egg whites, sugar, vanilla, baking powder and salt
- Stir in the skim milk
- Stir in the 3 cups of uncooked oats
- Stir in the berries and chocolate chips
- Pour the batter in the baking dish, pop it in the oven and bake for about 45 minutes. If you're using frozen berries, you might need to bake it a little longer (up to an hour), so keep your eyes on it! You'll know it's done when a knife or toothpick inserted in the center comes out clean.
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