• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Cardiac Cuisine
  • Recipes
  • About Me
  • Contact Me
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
Home » Dinner

Dinner Recipes

  • Beef Zucchini Baked Tacos
    Beef And Zucchini Baked Tacos
  • Cheesy Lasagna Rolls
    Cheesy Lasagna Rolls
  • Grilled Chicken Caesar Salad
  • Greek Yogurt Pizza
  • Fettucine With Fresh Tomato Sauce
  • Ratatouille With Beans & Pasta
  • Pecan Crusted Trout
  • Halal Guys Copycat Chicken Skewers with Yellow Turmeric Rice
    Halal Guys Copycat Chicken Skewers
  • Taco Mac and Cheese
    Taco Mac’n’Cheese
  • Halal Guys Copycat Chicken And Rice
  • Bulgur Veggie Burgers
  • Cheeseburger Salad
  • Lightened-Up Low Fat Spaghetti Carbonara
    Lightened-Up Spaghetti Carbonara
  • Turkey Meatballs With Red Pepper Spaghetti
    Baked Turkey Meatballs With Red-Pepper Spaghetti
  • Greek Chicken Tenders with Lemon Couscous and Tzatziki sauce
    Chicken Tenders With Lemon Couscous
  • Steak And Portobello Noodles
    Steak and Portobello Noodles
  • Grilled Chicken and Veggie Couscous Salald
    Grilled Chicken, Veggie and Bulgur Salad
  • Grilled Chicken and Farro Salad
    Farro and Grilled Chicken Salad
  • Balsamic Marinated Steak Kabobs
    Balsamic-Glazed Steak Kabobs
  • Vegetarian Baked Tacos

Posts pagination

Previous page 1 … 6 7 8 Next page

Primary Sidebar

Hello, world!

I’ve always liked cooking, but we used to eat crap a lot — like buttery mashed potatoes, creamy sauces and rich desserts. Then, my husband had a heart attack at age 38, and it was a terrifying wake-up call! Not wanting to leave our children fatherless, we knew we had to make a major change. Following his heart attack, we needed to cut sodium, sugar, saturated fats (you know, most of our favorite foods!)
Read my whole sermon ➜

Something went wrong on my end, sorry! Web developer brain fart here.
Thank you for joining my email list!

Footer

↑ back to top

Follow me on Instagram!

emilymclai

Dinner the last few nights 1) Brussels sprouts and Dinner the last few nights 1) Brussels sprouts and tofu over rice 2) Cajun fish with zesty oven fries 3) broccoli rabe and chicken sausag3 pasta  4)hamburger steaks with beef gravy 5) mapo tofu for kindergarteners — recipes on my blog!! #healthyfood  #americanheartassociation #hearthealth
I was extremely proud of the tiny marzipan gourds I was extremely proud of the tiny marzipan gourds and pumpkins I made for Thanksgiving. Not healthy or low-calorie at all, but they’re made of almonds and therefore high in fiber and heart-healthy monounsaturated fat, right? This took me 3 hours to make, but I put a recipe and tutorial on my blog jic anyone on Instagram is just as insane as I am. #marzipan #marzipanfruits
This week, we are trying to use up our massive tur This week, we are trying to use up our massive turkey that we cooked for @monmonlai and @lisabeansprout. Also, back on the heart-healthy train! Lightened-up turkey tetrazzini, biscuit-crust turkey pot pie and turkey soup with wild rice recipes on my blog (link in bio). Turkey for days! Turkey 4ever!!
#thanksgivingleftovers
Birthday blowout part #2 - rainbow lego cupcakes f Birthday blowout part #2 - rainbow lego cupcakes for our epic joint birthday party for Nathan and Benji.
This is not at all a healthy cake (well, the cake This is not at all a healthy cake (well, the cake itself is @joannebchang ‘s vegan low-fat chocolate cake from her “Flour” cookbook, which I love), but the ganache frosting pretty much cancels out the “low-fat” aspect.  This is Nathan’s original creative vision - heavy construction machinery just never gets old! #constructioncake #birthdaycake #heavymachinery

Privacy Policy / Terms & Conditions / Let's Get In Touch!

Copyright © 2023 Cardiac-Cuisine.com