Healthy air fryer rosemary potatoes are super-simple to make with just a few ingredients. The air fryer also roasts your roasted potatoes a little quicker than the oven does!
I wouldn’t say air fryers are a must-have kitchen tool, but they’re certainly fun to play with! This is the exact air fryer I have, and it’s a lot of fun. These air fryer roasted potatoes can also be roasted in the oven just as easily.
I served this as a side with Creamy White Wine Fish and Bacon Brussels Sprouts. This would be a great side for Christmas dinner too!
Air Fryer Rosemary Potatoes
Servings: 4
Ingredients
- 1½ pounds tiny potatoes (cut in half)
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
- ¼ teaspoon ground black pepper
Instructions
- Preheat the air fryer to 400 °F
- In a large bowl, toss together the potato halves, olive oil, black pepper and rosemary.
- Transfer the potatoes to the air fryer basket. Cook for 10 minutes, shake the basket, and continue to cook for another 10 minutes.
Oven instructions:
- Preheat the oven to 400 °F . Lightly spray a foil-lined baking sheet with nonstick spray.
- Arrange the potatoes in a single layer on the baking sheet.
- Roast at 400 °F for about 30 minutes. Stir and flip the potatoes at the 15-minute mark.
