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Air Fryer Rosemary Potatoes

Servings: 4

Ingredients

  • 1½ pounds tiny potatoes (cut in half)
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
  • ¼ teaspoon ground black pepper

Instructions

  • Preheat the air fryer to 400 °F
  • In a large bowl, toss together the potato halves, olive oil, black pepper and rosemary.
  • Transfer the potatoes to the air fryer basket. Cook for 10 minutes, shake the basket, and continue to cook for another 10 minutes.

Oven instructions:

  • Preheat the oven to 400 °F . Lightly spray a foil-lined baking sheet with nonstick spray.
  • Arrange the potatoes in a single layer on the baking sheet.
  • Roast at 400 °F for about 30 minutes. Stir and flip the potatoes at the 15-minute mark.