Blueberry almond baked oatmeal is a delicious, healthy and filling breakfast

I love almond-flavored things.

Baked oatmeal is my favorite thing ever because it’s convenient, filling, and easy to meal prep. I wouldn’t bother to eat a relatively-wholesome breakfast if it wasn’t already prepared, in the fridge, ready to go first thing in the morning.

I don’t ever reheat this — I just grab it from the fridge and eat it cold. You, however, can reheat this if you want. I suspect that baked oatmeal reheats particularly well.

Print Recipe

Blueberry Almond Baked Oatmeal

Prep Time10

Cook Time45

Servings: 4

Calories: 363kcal

Ingredients

1½ cups unsweetened apple sauce
¼ cup liquid egg whites
½ teaspoon vanilla extract
½ teaspoon almond extract
1 teaspoon baking powder
¼ teaspoon salt
1 cup milk of your choice
2 cups uncooked old fashioned oats
2 cups blueberries
½ cup sliced almonds

Instructions

Pre-heat oven to 375 °F
Spray an 8×8-inch baking dish with nonstick spray
Whisk together the applesauce, egg, egg whites, vanilla extract, almond extract, baking powder and salt
Stir in the milk
Stir in the uncooked oats
Stir in the 2 cups of blueberries and ¼ cup of the almonds
Pour the mixture into the baking dish and sprinkle the remaining ¼ cup almonds on top
Bake for 45 minutes, or until a toothpick or knife inserted into the center of the oatmeal comes out clean. If you're using frozen blueberries, you might need to bake the oatmeal a little longer (about one hour), so keep your eyes on it!