Crispy potatoes without extra fat and oil! I really liked the seasoning blend I used with these potatoes; very zesty without any added salt. There’s no need to peel the potatoes before cooking them; potato skins are full of nutrition, don’t waste them!
Air Fryers are awesome! I wouldn’t say air fryers are actually a must-have, but they’re really fun to play with. I have this one.
You could cook these potatoes in a 400° oven for 30 minutes, stirring the potatoes once at the 15-minute mark.
I served this as a side dish with Broiled Marinated Fish
Air Fryer Roast Potatoes
Servings: 4
Calories: 239kcal
Ingredients
- 3 Russet potatoes (cut into ½-inch cubes)
- 2 teaspoon olive oil
- 1 teaspoon Mrs. Dash
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
Instructions
- Preheat the air fryer to 400 °F
- Chop the potatoes into ½-inch cubes.
- In a large bowl, toss the potatoes with the olive oil and seasonings.
- Cook the potatoes for about 20 minutes – it really depends on how large or small you've cut your potatoes. If your air fryer has a basket, you'll want to shake the basket halfway through.
