Air Fryer Roast Potatoes
Servings: 4
Calories: 239kcal
Ingredients
- 3 Russet potatoes (cut into ½-inch cubes)
- 2 teaspoon olive oil
- 1 teaspoon Mrs. Dash
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
Instructions
- Preheat the air fryer to 400 °F
- Chop the potatoes into ½-inch cubes.
- In a large bowl, toss the potatoes with the olive oil and seasonings.
- Cook the potatoes for about 20 minutes - it really depends on how large or small you've cut your potatoes. If your air fryer has a basket, you'll want to shake the basket halfway through.