OMG, this was awesome. I don’t own an ice cream machine, so I always feel like I’m limited in my ability to make frozen desserts, but this was awesome and my kindergartener is obsessed with it. We’d just been out strawberry picking the day before, so it was a great way to get all that fresh strawberry flavor in (use more or less sugar depending on the sweetness of your strawberries.)
This is great to make year-round with frozen strawberries, since the strawberries need to already be frozen in order to make this.
Use this froyo in Banana Split Pie, another frozen dessert that was a huge hit with my kindergartener and preschooler.
Strawberry Froyo
Servings: 4
Calories: 112kcal
Ingredients
- 2 cups frozen sliced strawberries
- 1 cup nonfat Greek yogurt
- ¼ cup sugar (more or less to taste)
- 2 teaspoon lemon juice or orange juice
- 1 teaspoon vanilla extract
Instructions
- Be sure the strawberries are frozen! This is very important!! Don't thaw the strawberries!!! Put all the ingredients in a food processor and blend until well-mixed.
- You can eat it right away, but the frozen yogurt will be quite soft. Better to spoon it into a container and transfer it to the freezer for 1 to 2 hours until it firms up. Then, you can scoop it just like ice cream.
Banana Split Pie
A no-bake frozen pie full of fruit and yogurt, with a lowfat graham cracker crust.
Check out this recipe
Fruit and Yogurt Ice Pops
Yogurt sweetened with apricot fruit spread, and a bunch of sweet summer fruits.
Check out this recipe
