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Strawberry Froyo

Prep Time10 minutes
Freezing Time2 hours
Servings: 4
Calories: 112kcal

Ingredients

  • 2 cups frozen sliced strawberries
  • 1 cup nonfat Greek yogurt
  • ΒΌ cup sugar (more or less to taste)
  • 2 teaspoon lemon juice or orange juice
  • 1 teaspoon vanilla extract

Instructions

  • Be sure the strawberries are frozen! This is very important!! Don't thaw the strawberries!!! Put all the ingredients in a food processor and blend until well-mixed.
  • You can eat it right away, but the frozen yogurt will be quite soft. Better to spoon it into a container and transfer it to the freezer for 1 to 2 hours until it firms up. Then, you can scoop it just like ice cream.