Go Back
Print Recipe

Air Fryer Crunchwrap Supreme

Prep Time15 minutes
Cook Time15 minutes
Servings: 4
Calories: 545kcal

Ingredients

Beef Taco Filling

  • 12 ounces 96% lean ground beef
  • 2 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Guacamole Filling

  • 1 ripe avocado (mashed)
  • 2 tablespoon low sodium salsa

Cheese Filling

  • 2 ounces Neufchâtel cheese
  • 4 ounces reduced-fat cheddar or jack cheese

Other Ingredients

  • 4 burrito-sized flour tortillas
  • ½ cup chopped tomato

Instructions

Make the beef taco filling:

  • Lightly spray a skillet with nonstick spray. Cook the beef over medium-high heat until the beef is no longer pink at all. Stir in the spices.

Make the guacamole:

  • Mash together 1 avocado and 2 tablespoons of salsa

Make the cheese filling:

  • Stir the Neufchâtel cheese and shredded jack cheese together.

Assemble and cook the crunchwrap:

  • Add a small spoonful of taco meat in the middle of the burrito wrap. Top with the guacamole, cheese filling and chopped tomatoes.
  • Fold over the edges of the burrito wrapper like a package.
  • Preheat the air fryer to 400 °F
  • Cook in the air fryer at 400 °F for 12-15 minutes, flipping over halfway through.