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Air Fryer Garlic Parmesan Fries

Prep Time10 minutes
Cook Time30 minutes
Servings: 4
Calories: 280kcal

Ingredients

  • 3 russet potatoes (cut into strips)
  • 1 tablespoon olive oil
  • 1½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • 1 ounce grated Parmesan cheese
  • 2 tablespoon chopped fresh parsley

Instructions

  • Wash the potatoes and cut them into strips (it's fine to leave the skin on!)
  • Preheat the air fryer to 380 °F
  • Toss the potato strips with 1 tablespoon olive oil, 1½ teaspoon garlic powder, ¼ teaspoon ground black pepper and just a pinch of salt.
  • You might need to air fry the potatoes in batches.
  • Air fry each batch of potatoes at 380 °F for about 12 to 15 minutes, until lightly browned and crisp.
  • Toss the potatoes with 1 ounce of grated Parmesan and some chopped parsley before serving.