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Apple Cinnamon Pork Roast

Prep Time15 minutes
Cook Time35 minutes
Servings: 4

Ingredients

  • 1 pound pork loin roast
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Applesauce

  • 4 apples (sliced)
  • ¼ cup brown sugar
  • 1 tablespoon lemon juice
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg

Instructions

  • Preheat the oven to 400 °F
  • Season the pork with salt and pepper, put it in a baking dish, and bake in the oven for about 35 minutes (or until a thermometer registers an internal temperature of 160 °F )
  • Meanwhile, cut up the apples and put them in a saucepan with the brown sugar, lemon juice, cinnamon, and nutmeg. Cook the apple mixture over medium-high heat until it boils.
  • After the apple mixture comes to a boil, reduce the heat to medium-low and simmer for about 20 minutes while the pork is cooking in the oven.
  • When the pork comes out of the oven, let it rest for about 5 minutes. Cut into slices across the grain and spoon the apples over the top.