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Balsamic Marinated Steak Kabobs
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Balsamic-Glazed Steak Kebabs

Prep Time8 hours 15 minutes
Cook Time15 minutes
Servings: 4
Calories: 329kcal

Ingredients

  • 12 ounces boneless sirloin steak
  • 1 zucchini
  • 2 cups uncooked pasta
  • 1 bell pepper

Steak marinade

  • ¼ cup Ken's light balsamic vinaigrette (or any vinaigrette of choice)
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 2 tablespoon fresh parsley

Instructions

  • Mix together ½ cup of salad dressing, 2 teaspoon Worcestershire sauce and 1 teaspoon dried oregano, and set half of it aside for the pasta topping.
  • Cook pasta according to package instructions (omit added salt)
  • Cut the steak into 1-inch pieces, mix it with the other half of the marinade, and marinate it for 8 hours to overnight in the fridge.
  • Soak some 10-inch skewers in water for about 15 minutes so they won't scorch while you cut up the zucchini and bell pepper.
  • Thread the marinated steak cubes, zucchini and bell pepper onto the skewers.
  • Fire up the grill and cook to desired doneness.
  • Pour the reserved half of the marinade over the cooked pasta, and place cooked beef skewers on top.