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Biscoff Peach Crisp

Prep Time10 minutes
Cook Time25 minutes
Servings: 6
Calories: 140kcal

Ingredients

  • 12 Biscoff cookies (crushed to small pieces)
  • 2 tablespoon chopped pecans
  • 3 peaches (sliced)
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ½ teaspoon cinnamon
  • 1 pinch ground nutmeg

Instructions

  • Preheat the oven to 350 °F. Lightly spray 6 little ramekin dishes with nonstick spray.
  • You don't want to completely pulverize the cookies, just small-ish crumbs.
  • Combine 2 tablespoons of crushed cookies with 2 tablespoons of chopped pecans and set aside.
  • In a medium bowl, stir together the sliced peaches, the remaining cookie crumbs, ¼ cup sugar, vanilla extract, almond extract, cinnamon, and nutmeg.
  • Pour the peach mixture into the prepared ramekin dishes and sprinkle with the cookie/pecan mixture.
  • Arrange the ramekins on a baking sheet and put the baking sheet in the oven. Bake for about 25 minutes, until the fruit is soft and the topping is golden-brown.