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Braised Steak & Gravy

Prep Time10 minutes
Cook Time20 minutes
Servings: 4

Ingredients

  • 16 ounces boneless sirloin steak (cut into 1-inch cubes)
  • 2 garlic cloves (minced)
  • 1 cup pearl onions (thawed)
  • 1 cup low sodium beef broth
  • ⅓ cup red wine
  • 2 tablespoon cornstarch
  • ½ teaspoon ground black pepper
  • 2 tbsop chopped fresh parsley

Instructions

  • Lightly spray a skillet with nonstick spray.
  • Cook the beef over medium-high heat for 8 to 10 minutes, or until well-browned.
  • Stir in the minced garlic, and cook for 1 minute.
  • Pour the beef broth and red wine into a large measuring cup. Whisk in the cornstarch.
  • Pour the broth-wine-cornstarch mixture into the skillet. Scrape up any browned bits that have accumulated at the bottom of the pan. Bring to a boil over medium-high heat.
  • When the mixture boils, add the thawed pearl onions, and turn the heat down to medium-low. Cover the skillet with a lid and simmer for 15 to 20 minutes or so.
  • Stir in the black pepper and chopped parsley.