• 4 cups broccoli florets
• ½ cup chopped red onion
• 2 ounces ham or turkey bacon (finely diced)
• 1 ounce reduced-fat cheddar cheese (shredded)

Dressing

• ¼ cup light mayonnaise
• ¼ cup nonfat Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon granulated white sugar
• ¼ teaspoon black pepper