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Bubble & Squeak Mashed Potatoes

Servings: 4
Calories: 246kcal

Ingredients

  • 4 russet potatoes (peeled and cut into cubes)
  • 1 tablespoon butter
  • ½ cup skim milk
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups any random leftover vegetable (chopped into small pieces)

Instructions

  • Wash, peel and cut the potatoes. Put the potato cubes in a saucepan filled with just enough water to cover the potatoes.
  • Put the lid on the saucepan and bring to a boil over high heat.
  • Remove the lid and boil the potatoes for 15 to 20 minutes, until easily pierced with a fork.
  • Add the butter skim milk, salt and pepper. Use a potato masher to smash it all together.
  • BETTER YET, JUST USE UP YOUR LEFTOVER MASHED POTATOES.
  • Add your leftover vegetables.
  • Return the lid to the saucepan and cook over medium-low heat until heated through.