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Cauliflower Mashed Potatoes

Prep Time5 minutes
Cook Time20 minutes
Servings: 4
Calories: 121kcal

Ingredients

  • 1 pound russet potatoes (about 4 potatoes)
  • 1 cup cauliflower florets
  • 1 garlic clove
  • 1 tablespoon butter
  • ¼ cup skim milk
  • ¼ teaspoon salt

Instructions

  • Rinse, peel and cut the potatoes into 1" chunks.
  • Put the potatoes in a saucepan and fill the saucepan with enough water to cover the potatoes.
  • Boil the potatoes and the water on the stove. Let the potatoes simmer for about 10 minutes.
  • Add the cauliflower florets and garlic clove, and boil for another 10 minutes.
  • Drain the potatoes, cauliflower and garlic with a sieve or colander. Return the vegetables to the saucepan.
  • Use a potato masher to smash up the vegetables. Add in 1 tablespoon of butter and keep smashing as the butter melts.
  • Add the milk and the salt, and continue mashing until the potatoes and cauliflower are creamy and smooth.