• Cook the brown rice according to package instructions a day ahead of time. Fried rice is always better with leftover, day-old rice. Be sure to omit any extra salt.

Marinate the Char Siu Roast Pork 1 Day Before

• Remove visible fat from the pork loin and cut into 4 large pieces.
• In a bowl, whisk together all of the char siu marinade ingredients.
• Add the pork to the bowl, turning to coat. Cover the bowl in plastic wrap and put it in the refrigerator to marinate for at least 8 hours, or overnight.

Roast the Char Siu

• Preheat the oven to 450 °F
• Lightly spray a baking dish with nonstick spray and arrange the pork pieces in it.
• Roast the pork in the oven for 15 to 20 minutes, until a thermometer registers an internal temperature of 160 °F
• There will be caramelized marinade in the bottom of the baking dish. Roll the pork around in the marinade to get a nice coating on it.
• Transfer the pork to a plate. Let it sit for about 5 minutes before chopping the pork into small pieces.

Make the omelet

• Lightly spray a small skillet with nonstick spray and heat over medium heat.
• While the skillet is heating, whisk together 1 egg + ¼ cup liquid egg whites
• Add ½ tablespoon Shaoxing wine + ½ teaspoon of sesame oil to the egg mixture.
• Pour the mixture into the heated skillet and let it sit for a minute until the edges start to solidify. Then, use a spatula to gently pull back the edges and let the liquid parts of the omelet flow underneath.
• When the omelet is mostly-solid, gently flip it over to briefly cook the other side.
• Transfer the omelet to a plate and let it sit for a minute or two before slicing into small pieces.

Put the Fried Rice Together

• Cut up all the vegetables, and make sure any frozen vegetables have been fully thawed.
• Heat 2 teaspoons of canola oil (or other neutral-tasting oil) over medium-high heat, in a large skillet or frying pan.
• Add the chopped onions and mushrooms to the hot skillet and cook the onions for a couple of minutes until they start to soften.
• When the onions have turned translucent, add the minced garlic and stir it around for about 30 seconds, until the garlic starts to turn fragrant.
• Add the scallions, peas and carrots, or any other vegetables you want to add.
• Add 1 tablespoon of Shaoxing wine to deglaze the pan, and scrape up any browned bits that've stuck to the bottom of the pan.
• Add the cooked rice and stir it around until heated through.
• Stir in 2 teaspoons of soy sauce, ½ teaspoon of dark soy sauce (if you have it on hand), and ½ teaspoon of sesame oil, and stir into the rice-and-vegetable mixture.
• Stir in the pork pieces and omelet pieces.