Cranachan: A Simple Scottish Trifle
Servings: 4
Calories: 106kcal
Ingredients
- 3 tablespoon lightly toasted oats
- 1½ cups raspberries
- 2 tablespoon honey
- ¾ cup whipped dessert topping (like Cool Whip)
Instructions
- Lightly toast the oats in a small skillet over medium heat, stirring frequently until the oats become lightly brown and begin to smell "nutty." Set aside.
- Set aside 4 raspberries to decorate the top of each serving.
- Mash up the rest of the raspberries with a fork.
- Layer about 1 tablespoon of mashed raspberries on the bottom of each dessert cup.
- Top the raspberries with about ½ teaspoon honey.
- Top with about 1 to 2 tablespoons of whipped cream (I used Wal Mart brand Cool Whip because I didn't want to buy heavy cream.)
- Sprinkle about 1 teaspoon of toasted oats on top of the whipped cream.
- Repeat with another layer of raspberries. Drizzle on another ½ teaspoon of honey. Top with 1 to 2 tablespoons of Cool Whip and another teaspoon of oats.
- Finally, drizzle another ½ teaspoon of honey over the top. Top with one of the reserved raspberries.