Go Back
Print Recipe

Cranberry Orange Baked Oatmeal

Prep Time15 minutes
Cook Time45 minutes
Servings: 6
Calories: 327kcal

Ingredients

  • 1½ cups fat free Greek yogurt
  • ½ cups sugar
  • ¼ cup liquid egg white
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 teaspoon orange zest (about 1 orange worth)
  • ½ cup orange juice (squeeze the orange you just zested)
  • 1½ cups milk of your choice
  • 3 cups old fashioned rolled oats
  • 3 cups cranberries (about a 10-oz bag, and don't thaw if frozen)

Instructions

  • Preheat the oven to 375 °F. Lightly spritz a 9x13-inch baking dish with nonstick spray.
  • In a large bowl, whisk together the nonfat Greek yogurt and sugar.
  • Whisk in the egg and egg white, making sure the egg is well-beaten and fully incorporated.
  • Whisk in the baking powder, salt, and vanilla extract.
  • Zest an orange - you're looking for maybe about 2 teaspoons of orange zest. After that, cut the orange in half and juice it (or use bottled OJ, it's fine) Add the orange zest and about ½ cup of orange juice to the bowl and whisk it in with the rest of the ingredients.
  • Stir in the milk
  • Stir in the oats
  • Stir in the cranberries -- don't thaw if frozen.
  • Pour the oatmeal mixture into the prepared baking dish and bake in the oven for about 45 minutes, until the edges are lightly brown and a knife or toothpick inserted into the center of the oatmeal comes out clean. If you're using frozen cranberries, you may need to cook this a little longer. It might take about 1 hour if the berries were frozen, so keep an eye on the oven!