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Curry Couscous

Total Time15 minutes
Servings: 4
Calories: 176kcal

Ingredients

  • ½ cup pearl couscous
  • ¾ cup low sodium chicken broth
  • 1 teaspoon olive oil
  • 1 red bell pepper (chopped)
  • ½ cup shallots (chopped)
  • ½ teaspoon curry powder
  • ¼ teaspoon salt
  • 6 tablespoon sliced almonds

Instructions

  • Bring the chicken broth to a boil in a small saucepan. Add the couscous, turn down the heat to low and simmer for about 10 minutes, until couscous is tender and all the liquid has been absorbed.
  • Heat the olive oil over medium heat in a small skillet. Add the curry powder and cook it for about 2 minutes until browned and fragrant. Then, add the chopped shallot, red pepper and sliced almonds. Cook until the vegetables are soft.
  • Finally, stir the vegetable mixture into the cooked couscous. Stir in the ¼ teaspoon of salt.