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Fettucine With Fresh Tomato Sauce

Total Time15 minutes
Servings: 4
Calories: 379kcal

Ingredients

  • 8 ounces uncooked spaghetti (I used fettucine)
  • 3 cups cherry tomatoes
  • ¼ cup fresh basil leaves (chopped)
  • 2 tablespoon olive oil
  • 1 garlic clove (minced)
  • ½ teaspoon salt
  • 1 pinch ground black pepper
  • 4 ounces fresh mozzarella

Instructions

  • Cook pasta according to package instructions.
  • In a large skillet, heat the olive oil over medium heat and cook the garlic for 1 minute, until fragrant.
  • Add the cherry tomatoes, cover the skillet with a lid, turn the heat down to low and simmer the tomatoes until they begin to soften and burst open.
  • Add the chopped basil and salt, and continue to simmer for 1 more minute.
  • Stir the sauce and noodles together, and top with the fresh mozzarella. I used those little mozzarella pearls, but you could also chop a block of fresh mozzarella into cubes with a knife.