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Foil Packet Salmon

Servings: 4
Calories: 186kcal

Ingredients

  • 1 pound wild-caught salmon
  • 2 medium carrots (sliced into circles)
  • 1 leek (white parts, sliced crosswise)
  • 2 tablespoon fresh tarragon (or ½ tablespoon dried)
  • 4 lemon slices
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Instructions

  • Preheat the oven to 425 °F.
  • Cut up the vegetables and arrange the carrots on four 12-inch squares of aluminum foil
  • Rinse the salmon and pat it dry. Cut into 4 pieces, and lay each piece on top of the carrots.
  • Arrange the leeks and tarragon on top of the fish.
  • Sprinkle salt and pepper over the leeks and tarragon
  • Arrange the lemon slices on top
  • Wrap up the foil, crimping the edges to make a tight packet.
  • Pop it in the oven for about 15 minutes, until the salmon's internal temperature is 165 °F