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Garlic Green Beans

Servings: 4

Ingredients

  • 1 teaspoon olive oil
  • 12 ounces green beans (ends snipped off)
  • 2 garlic cloves (minced)
  • 2 tablespoon water
  • 1 pinch salt

Instructions

  • Heat the olive oil in a skillet over medium heat.
  • Add the green beans, put the lid on the skillet, and cook the green beans for about 3 minutes.
  • Add the garlic. Stir-fry the garlic and green beans for about 1 minute.
  • Add 2 tablespoons of water to the skillet. Put the lid on and allow the green beans to steam for another 5 to 10 minutes, until the green beans are tender.
  • Stir in a pinch of salt before serving.