Gingerbread Baked Oatmeal
Servings: 6
Calories: 333kcal
Ingredients
- 1 cup unsweetened applesauce
- ½ cup dark molasses
- ¼ cup packed brown sugar
- ¼ cup liquid egg whites
- 1 tablespoon melted butter
- 1 teaspoon baking powder
- 2 teaspoon ground ginger
- ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 2 cups milk of your choice
- 3 cups uncooked old fashioned rolled oats
Instructions
- Preheat the oven to 375 °F. Lightly spray a 9x13-inch baking dish with nonstick spray.
- In a large bowl, whisk together the applesauce, molasses and brown sugar.
- Beat in the egg and egg white with a whisk.
- Whisk in the melted butter, baking powder, spices and salt.
- Stir in the milk
- Stir in the oats
- Pour the mixture into the prepared baking dish. Bake for about 45 minutes. The oatmeal is done when the edges are golden-brown and when a toothpick inserted into the center of the oatmeal comes out clean.