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Grilled Steak With Chimichurri

Total Time15 minutes
Servings: 4
Calories: 277kcal

Ingredients

  • 1 pound lean boneless sirloin steak
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Chimichurri Sauce

  • 1 shallot (minced)
  • 1 cup fresh parsley leaves
  • ¼ cup fresh basil leaves
  • 2 tablespoon fresh oregano leaves
  • 1 tablespoon lemon juice
  • ¼ cup low-sodium chicken or vegetable broth
  • 1½ tablespoon white wine vinegar
  • 1 teaspoon honey
  • ½ tablespoon olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 pinch ground black pepper

Instructions

  • Put the chimichurri ingredients in a food processor and pulse until fully mixed. It should look like a green paste.
  • Fire up the grill, pat the steaks dry, season with ¼ teaspoon salt and ¼ teaspoon black pepper. The steaks are done when a thermometer registers an internal temperature of 145 °F
  • Let the steak rest for about 5 minutes before cutting into thin slices, against the grain of the meat.
  • Spoon the chimichurri sauce on top of the steak slices.