Halal Guys Copycat Chicken Skewers And Rice
Servings: 4
Calories: 374kcal
Ingredients
Turmeric Rice
- 1 cup uncooked brown rice
- 2 cups chicken broth
- ½ teaspoon turmeric
- ¼ teaspoon ground cumin
- ⅛ teaspoon salt
Chicken marinade
- 1 teaspoon olive oil
- 2 tablespoon lemon juice
- 1 garlic clove, minced
- ¼ teaspoon ground cumin
- ¼ teaspoon paprika
- ¼ teaspoon ginger powder
- ¼ teaspoon ground black pepper
- ½ teaspoon dried oregano
- ½ teaspoon ground allspice
- 1 cup frozen green peas (thawed)
Chicken Skewers
- 12 ounces boneless skinless chicken breast, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 4 ounces button mushrooms, halved
- 4 cups lettuce of your choice
Instructions
- Combine the chicken marinade ingredients in a bowl and toss with the chicken pieces. Cover with plastic wrap and put in the fridge for 30 minutes
- Stir the uncooked brown rice, chicken stock, turmeric, cumin and salt together. Bring it to a boil over high heat, then turn the heat down to low (or medium-low) and simmer for about 40 to 45 minutes until the rice is tender and all of the liquid has been absorbed
- After the rice has cooked, stir in the green peas
- Fire up the grill!
- Soak some wooden skewers in water to avoid charring, or use metal ones
- Thread the chopped bell pepper, the mushrooms and the marinated chicken pieces onto the skewers
- Cook the chicken and vegetables on the grill until a thermometer registers an internal temperature of 165 °F
- Serve the turmeric rice and chicken skewers together with the lettuce