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Hummingbird Baked Oatmeal
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Hummingbird Baked Oatmeal

Prep Time10 minutes
Cook Time45 minutes
Servings: 6
Calories: 426kcal

Ingredients

  • 3 mashed bananas (about 1½ cups)
  • ⅓ cup packed brown sugar
  • 1 egg
  • ¼ liquid egg whites
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ⅛ teaspoon ground nutmeg
  • 2 cups milk of your choice
  • 2½ cups uncooked old fashioned oats
  • 1 cup crushed pineapple (drained)
  • ½ cup chopped pecans

Cream Cheese Topping

  • 4 ounces Neufchâtel cheese
  • 2 tablespoon granulated sugar
  • 1 teaspoon lemon juice

Instructions

  • Pre-heat the oven to 375 °F
  • Spray a 13x9" baking dish with nonstick spray
  • Whisk together the mashed bananas, brown sugar, egg, egg whites, vanilla extract, baking powder, salt, cinnamon and nutmeg
  • Stir in the milk
  • Stir in the uncooked oats
  • Stir in the crushed pineapple and chopped pecans
  • Pour into the baking dish
  • Put the Neufchâtel cheese in a bowl and microwave on high for about 15 seconds until it turns runny. Stir in the granulated sugar and lemon juice, then pour it on top of the oatmeal.
  • Bake for about 45 minutes, until the top is brown and a toothpick or skewer inserted into the center of the oatmeal comes out clean.