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Lemon-Thyme Carrots

Prep Time5 minutes
Cook Time10 minutes
Servings: 4
Calories: 28kcal

Ingredients

  • 4 medium carrots
  • ¼ cup water
  • ½ teaspoon sugar
  • 1 pinch salt
  • ½ tablespoon lemon juice
  • 1 tablespoon chopped fresh thyme
  • ¼ teaspoon lemon zest

Instructions

  • Slice the carrots crosswise into "coins"
  • Put the carrots in a saucepan with ¼ cup of water, ½ teaspoon of sugar and a small pinch of salt.
  • With the lid on, bring the covered saucepan to a boil over medium heat. When the pot boils, turn the heat down to low and let the carrots simmer until all the water has been absorbed.
  • Stir in the lemon juice, chopped thyme, and lemon zest.