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Low-fat Buckwheat Brownies

Prep Time15 minutes
Cook Time25 minutes
Servings: 16
Calories: 141kcal

Ingredients

  • ½ cup all purpose white flour
  • ¼ cup buckwheat flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking powder
  • ¾ cup white granulated sugar
  • 3 tablespoon canola oil
  • ¼ cup liquid egg whites
  • 1 jar babyfood prunes
  • 1 teaspoon vanilla extract

Icing

  • ¼ cup confectioner's sugar
  • 1 tablespoon butter
  • 1 tablespoon cocoa powder
  • 1 tablespoon milk

Toppings

  • ¼ cup M&Ms
  • 12 gummi worms

Instructions

  • Preheat the oven to . Lightly spray an 8x8-inch baking dish with nonstick spray.
  • Whisk together the all-purpose flour, buckwheat flour, cocoa powder and baking powder.
  • Use an electric mixer to beat together the sugar, egg whites, canola oil, prunes and vanilla extract.
  • Stir the flour mixture into the sugar-and-egg mixture until fully incorporated.
  • Pour the brownie batter into the prepared baking dish and bake in the preheated oven for 25 minutes.
  • Meanwhile, melt the butter in the microwave for 30 seconds. Whisk in the other icing ingredients until smooth.
  • Pour the icing on top of the brownies. Arrange the candy on top of the brownies before cutting into 16 equal squares.