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Maple Glazed Baby Carrots

Prep Time15 minutes
Cook Time5 minutes
Servings: 4
Calories: 87kcal

Ingredients

  • 1 pound baby carrots
  • 1 tablespoon unsalted butter
  • 1 tablespoon maple syrup
  • 1 tablespoon orange juice
  • 1 pinch cinnamon

Instructions

  • Boil the carrots for about 15 minutes until soft
  • Heat the butter in a skillet. Add the carrots to the skillet.
  • Add the maple syrup, orange juice and cinnamon. Stir them around with the carrots and butter for about 5 minutes, or until most of the liquid has been absorbed.