Marzipan Fruits and Vegetables
Calories: 72kcal
Ingredients
- 3 cups almond flour
- 3 cups confectioner's sugar
- ΒΌ cup liquid egg whites (or light corn syrup)
- 4 teaspoon almond extract
- food coloring of your choice
- some whole cloves for stem decorations
Instructions
- Combine all the ingredients in a food processor and pulse until a dough comes together.
- Knead the dough a few times, and add some almond flour if the dough is too sticky to handle (keep in mind it will firm up in the fridge)
- Add food coloring to the dough as desired. Wrap each dough ball in plastic wrap and put them in the fridge for a few hours.