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Pumpkin Chai Baked Oatmeal

Prep Time10 minutes
Cook Time45 minutes
Servings: 6
Calories: 310kcal

Ingredients

  • 1 15oz can pureed pumpkin (NOT "pumpkin pie filling")
  • ½ cup brown sugar
  • ¼ cup liquid egg white
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 teaspoon cinnamon
  • 1½ teaspoon ground ginger
  • ½ teaspoon cardamom
  • ¼ teaspoon ground clove
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 cups milk of your choice
  • 3 cups uncooked old fashioned oats

Instructions

  • Preheat the oven to 375 °F. Lightly spray a 13x9-inch baking dish with nonstick spray.
  • In a large bowl, whisk together the canned pumpkin and brown sugar.
  • Whisk in the egg and egg white.
  • Whisk in the vanilla extract, baking powder, cinnamon, ginger, cardamom, clove, salt and black pepper.
  • Stir in the milk
  • Stir in the oats.
  • Pour the entire thing into the prepared baking dish.
  • Bake for about 45 minutes. It's done when the edges start turning golden-brown and a knife or skewer inserted into the middle of the oatmeal comes out clean.