Stone Fruit Cobbler Baked Oatmeal
Servings: 4
Calories: 393kcal
Ingredients
- 1½ cups unsweetened applesauce
- 1 egg
- ¼ cup liquid egg whites
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk of your choice
- 2 cups uncooked old fashioned oats
- 1 peach (sliced)
- 2 apricots (sliced)
- 1 cup frozen cherries
Instructions
- Pre-heat oven to 375 °F
- Spray an 8x8-inch baking dish with nonstick spray
- Whisk together the apple sauce, egg, egg white, vanilla extract, almond extract, baking powder and salt
- Stir in the milk
- Stir in the uncooked oats
- Stir in the fruit
- Pour into baking dish and bake for about 45 to 50 minutes, until a toothpick or knife inserted into the center of the oatmeal comes out clean