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Strawberry Banana Ice Pops

Prep Time13 minutes
Freezing Time4 hours
Servings: 8
Calories: 66kcal

Equipment

  • 8-cavity ice pop mold (or 8 paper cups)

Ingredients

Banana Layer

  • 2 bananas
  • ½ cup apricot nectar
  • ½ tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon juice

Strawberry layer

  • 2 cups sliced strawberries
  • ½ cup apricot nectar
  • ½ tablespoon brown sugar
  • ½ teaspoon lemon juice
  • ½ teaspoon almond extract

Instructions

  • Blend all the ingredients for the banana layer together in a food processor. Pour evenly into 8 popsicle molds.
  • Blend the ingredients for the strawberry layer in a food processor, and pour evenly on top of the banana layer.
  • Use a dull knife or wooden skewer to swirl the banana and strawberry layers together.
  • Place in the freezer for 4 to 6 hours. If your popsicle mold doesn't come with sticks, you can insert wooden sticks after the first hour or so of freezing (so the sticks won't fall over)