Preheat the oven to 480 °F
Line a large baking sheet with aluminum foil and give it a light spray with nonstick spray.
Cover your hands lightly with olive oil or nonstick spray, reach into the bowl of pizza dough, ball the dough up in your hands and transfer it to the prepared baking sheet.
I just like to use my oil-coated hands to spread the pizza dough out and push it into the corners of the baking sheet. If the dough springs back, let it rest for a minute or two before pushing it further. The dough should end up covering the entire baking sheet.
Brush any remainder of your 1 tablespoon of oil on top of the pizza crust with a pastry brush.
Spread the sauce on top of the pizza crust (I like to use the back of a spoon.)
Sprinkle the mozzarella and parmesan cheese on top of the pizza sauce.
Arrange the pepperoni slices on top of the cheese.
Bake the pizza in to the hot oven to bake for 15 to 20 minutes. It is done when the crust is lightly browned and the cheese is bubbling.
Cut into slices and enjoy!