Tropical Fruit Tapioca Pudding
Servings: 8
Ingredients
- 2 cups milk of your choice
- 1 13oz can of light coconut milk
- 2 teaspoon vanilla extract
- ½ cup pearl tapioca
- 1 8oz can of pineapple tidbits
- ½ cup sugar
- ¼ teaspoon salt
- 1 cup diced mango
- 1 lime zested and juiced
Instructions
- In a small saucepan, combine the 2 cups of milk with the can of coconut milk and ½ cup of sugar, and bring to a simmer over medium-low heat.
- Stir in the tapioca, turn the heat down to low, cover the pot, and cook - stirring occasionally - for about 30 minutes. When the tapioca is done cooking, the little pearls will turn clear.
- Remove the tapioca from the heat and stir in the vanilla extract, salt, about half of the pineapple tidbits, and juice from one lime.
- Stir the diced mango, half of the pineapple tidbits and ½ teaspoon of the lime zest together in a small bowl
- Spoon a dollop of tapioca pudding into a cup, then layer in a spoonful of the fruit mixture, then layer in another spoonful of the tapioca pudding. Finally, top the pudding the more of the fruit mixture and a little extra lime zest