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Vanilla-Ginger Baked Pears

Prep Time10 minutes
Cook Time29 minutes
Servings: 4
Calories: 87kcal

Ingredients

  • 1 15oz can canned pears in juice (rinsed and drained, juice reserved)
  • 2 tablespoon sugar
  • 1 teaspoon lemon juice
  • ¼ teaspoon vanilla bean paste (or vanilla extract)
  • ¼ teaspoon fresh grated ginger

Instructions

  • Preheat the oven to 350 °F
  • Arrange the pears in a baking dish and pour about ½ cup of the juice that came in their can on top.
  • In a small bowl, stir together the sugar, lemon juice, vanilla bean paste and fresh ginger
  • Fill the cavity of each pear half with a little bit of the sugar mixture
  • Pop the baking dish in the oven for 30 minutes until the pear halves are lightly brown.