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Veggie Nachos

Servings: 4
Calories: 616kcal

Ingredients

  • 8 ounces tortilla chips
  • 2 cups canned black beans
  • 8 ounces plant-based protein crumbles
  • 2 green onions (chopped)
  • 4 ounces cheddar cheese
  • 1 roma (plum) tomato (chopped)
  • 1 avocado
  • ½ cup Greek yogurt
  • ½ cup salsa

Instructions

  • Heat the oven to 400 degrees. Cover a baking sheet with parchment paper (or aluminum foil lightly spritzed with nonstick spray.)
  • Arrange the tortilla chips on the prepared baking sheet.
  • Sprinkle the black beans, plant-based protein crumbles, chopped green onions and cheese on top of the tortilla chips.
  • Put the baking sheet in the oven for 10 to 15 minutes, until the cheese is bubbling and the chips have turned slightly light brown.
  • Sprinkle chopped tomatoes (and avocadoes) over the top if you wish.
  • Serve with mashed avocado, Greek yogurt and salsa for dipping.